Mark your calendars, foodie friends! The tastiest time of the year is almost upon us! That's right, it's almost South Carolina Restaurant Week. For a week and a half, the Grand Strand will offer a smorgasbord of delicious adventures.
Come experience the best in Myrtle Beach dining for a fraction of the usual cost! From January 11th to January 21st, Restaurant Week will sweep South Carolina. This year, 15 Myrtle Beach restaurants are participating. Whether you're craving casual bites or a luxurious fine-dining experience, Restaurant Week has something for you.
Participating restaurants will be offering special prix-fixe menus, featuring three courses for either $20, $30, or $40. This is a great opportunity to try new dishes or revisit old favorites without breaking the bank. Reservations are strongly encouraged, as Restaurant Week is an extremely popular event. You can make reservations online through the Restaurant Week South Carolina website or by calling the restaurant directly.
The local restaurants participating this year are as follows:
- Black Drum Brewing
- Bonfire – A Smokin’ Taqueria
- Cafe Amalfi
- Carolina Ale House – Myrtle Beach
- Croissants Bistro and Bakery
- Ducatis Pizzeria & Italian Trattoria
- Hook & Barrel
- Landry’s Seafood
- Peach Cobbler Factory – Myrtle Beach
- Rivertown Bistro
- Ruth’s Chris Steak House – Myrtle Beach
- The Brentwood Restaurant & Wine Bistro
- The Hangout Myrtle Beach
- Thoroughbreds Chophouse
- Tupelo Honey Southern Kitchen and Bar
Be sure to check out the restaurants in Pawleys Island and North Myrtle Beach as well!
Are you excited to try some delicious new food? So are we!
